• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

6 Recipes of World’s dressings

6 Recipes of World’s dressings
  • Recipes for homemade jams
  • Industrial Organic Area

Published: 03/27/2009 - Updated: 05/26/2016

Author: K. Laura Garcés G3 Comments

If salads would have personality, this would be the dressing that is used with them. And we know how you like to eat in style, better in this hot season, where the salads are consenting to have on hand different recipes to toppings your dishes with vegetables that are a delight to both success and to your palate and your guests.

Here six simple and delicious recipes, compiled from various parts of the world, which serve to fix other dishes such as fish, chicken, tofu, pasta, etc.

Contents

  • Vinegar and garlic dressing (Egyptian recipe)
  • Mesabekka tomato suace (Egypt)
  • Mango and ginger sauce
  • Sharkasiya dressing (Cairo)
  • Mexicana dressing (Mexico)
  • East citric dressing (China)

Vinegar and garlic dressing (Egyptian recipe)

Ingredients

  • 6 large cloves of garlic (or 1 / 2 small head)
  • 1 / 2 cup of vinegar
  • 1 teaspoon of ground cumin
  • Salt to taste

Procedure

  1. Crush the garlic, mix with salt and cumin.
  2. Add the vinegar and move.

This is the sauce or dressing you can make: grilled fish, salads of vegetables or fresh vegetables.

Mesabekka tomato suace (Egypt)

Ingredients

  • 1 / 2 kg of red tomatoes (pureed)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, grated
  • Salt
  • Black pepper
  • Cayenne (if you like spicy food)

Procedure

  1. Heat oil and add garlic.
  2. Pour the squeezed tomatoes, salt and pepper.
  3. Allow to simmer 1 / 2 hours.

This dressing can add it to meat, salads, steamed vegetables.

  • Three recipes to discover the benefits of Avocado
    MORE IN BIOMANANTIAL
    Three recipes to discover the benefits of Avocado

Mango and ginger sauce

Ingredients

  • 1 tablespoon of ginger
  • Apple juice (a cup or to taste)
  • Apple cider vinegar (or to taste a bit)
  • 1 / 4 soup spoon of ground cardamom
  • Honey (two tablespoons or to taste)
  • Chinese Orange cut in half (or to taste 3)
  • 1 mango peeled and cut into wedges.
  • Half onion
  • 1 spoon of green pepper in grain

Preparation

  1. Mix ginger, orange juice, vinegar, molasses and cardamom in a pan to a syrup. Bring to the boil and keep at low heat.
  2. Separately join orange, mango and shallots for a minute, drain and reserve. Add the green pepper, syrup and correct the seasoning. Reduce liquid by half and let the fire in about 10 minutes until it acquires consistency, let cool, add orange, mango and onions and reserve.

Sharkasiya dressing (Cairo)

Ingredients

  • 8 tablespoons of shelled walnuts
  • 2 tablespoons of shelled hazelnuts
  • 2 tablespoons of bread crumbs soaked and drained
  • 2 cloves of garlic, crushed
  • Chicken broth
  • Juice of 2 lemons
  • Salt
  • Pepper

Procedure

  • Eating away from home in a healthy way
    MORE IN BIOMANANTIAL
    Eating away from home in a healthy way
  1. Crush hazelnuts and walnuts and bread crumbs well.
  2. Add the garlic and crush until mixture is very tender.
  3. Add the chicken broth little by little to make a medium thick sauce.
  4. Add lemon juice and strain, put in a bowl of mud.

Dressing to serve with rice, shrimp, tofu, chicken, fish and steamed vegetables.

Mexicana dressing (Mexico)

Ingredients

  • 2 tablespoons of oil
  • 1 / 2 tablespoon of sesame oil
  • 1 tablespoon of sweet sherry
  • 1 tablespoon of soy sauce
  • 2 teaspoons of grated fresh ginger
  • 1 teaspoon of sesame seeds (sesame)
  • 1 serrano chile, finely chopped (optional, ignored if you do not like the spicy).

Procedure

Place lid on jar with a screw all the ingredients, close it and shake it well to integrate the ingredients.

You can use it on salads of fresh vegetables, pasta, noodles or steamed vegetables.

East citric dressing (China)

Ingredients

  • 2 1 / 2 cups of orange juice
  • 3 tablespoons of lemon juice
  • 2 tablespoons of lime juice
  • 3 / 4 cup of soy sauce
  • 1 tablespoon of the tarragon vinegar
  • 1 / 3 cup of chopped fresh ginger
  • 3 tablespoons of olive oil

Preparation

In a large pan mix the fruit juice, soy sauce, vinegar, oil and ginger. Try a low flame for 15 minutes. Then pass the sauce through a fine strainer and serve hot.

Serve with fish, fresh salads, steamed vegetables and chicken.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(No Ratings Yet)

Loading...

About the author

By K. Laura Garcés G

Writer, therapist and lecturer. She is a lover of natural medicine and the power of mind and emotions in body and life. In addition, he has studied nutrition and develops appropriate diets to support this healing process.She has written more than 1500 articles in magazines in Spain and Mexico, winner of two literature contests. Linkedin.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Properties of Aloe Properties of Aloe There are many properties that historically have been attributed to aloe and many studies and [...]
  • Traditional Chinese medicine for pregnancy and childbirth Traditional Chinese medicine for pregnancy and childbirth Among the proposed treatments of traditional Chinese medicine, we can not fail to mention the [...]
  • Simple routine to tone and shape your body Simple routine to tone and shape your body You may be at your ideal weight, however, you may notice sagging in your legs or dislike your buttocks: You can [...]

You are here: Biomanantial » Recipes & Cooking » World Cuisine » 6 Recipes of World’s dressings

All about World Cuisine

  • Indian Recipes Indian Recipes Traveling and tasting the recipes from each place is fascinating. And, although there's not always [...]
  • Christmas Cookies Recipes of the World Christmas Cookies Recipes of the World We have used the popular ingredients as walnuts, almonds, chocolate, hazelnuts, peanuts, amaranth, anise, etc. [...]
  • Mexican Vegetarian Recipes Mexican Vegetarian Recipes If you are a vegetarian and would like more new recipes, we share rich and [...]
  • Entertaining cooking with Pickles Entertaining cooking with Pickles If you are looking for new ways of cooking and inventing dishes that, in addition [...]
  • Recipes with Amaranth, Mexican style Recipes with Amaranth, Mexican style This extraordinary plant food is considered the food of the future, and is on the [...]
Comments
  1. Andrew

    2 de August de 2013 at 17:20

    Maybe the salads are just boring when the dressing is not the right one of the taste is insipid so the best way to change this and start enjoying salads is by trying different dressing recipes and find which one you like the most, and trying recipes of different parts of the world is also exotic and good for the mind.

    Reply
  2. STacy

    29 de May de 2015 at 06:18

    Wow, these look like really great recipes, especially the mango ginger sauce. I have a friend that has told me the best thing to make to make a meal go from ordinary to extraordinary, is a good sauce. And she cooks a lot, so I trust her!

    Reply
  3. STacy

    29 de May de 2015 at 06:18

    Wow, these look like really great recipes, especially the mango ginger sauce. I have a friend that has told me the best thing to make to make a meal go from ordinary to extraordinary, is a good sauce. And she cooks a lot, so I trust her!

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   3See comments  

Copyright © 2023 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment