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5 Fiber-rich recipes

5 Fiber-rich recipes
  • Veggie Pride: Vegetarian and Vegan pride
  • The Vegetarian Diet and Pregnancy

Published: 03/01/2010 - Updated: 02/13/2018

Author: K. Laura Garcés G3 Comments

Fiber is essential for intestinal health (and general), you must include every day foods that contain fiber to avoid constipation, stomach or intestinal problems, overweight, swollen belly, skin problems, hemorrhoids, weak immune system, allergies, colitis, gastritis, etc. Foods rich in fiber include legumes, vegetables, whole grains, fresh fruits, etc..

Eating fiber is not something that has to be boring, there are delicious recipes you can come up so you never get tired of eating healthy and well. The recipes that follow are suitable for everyone, but especially recommended for those wishing to lose weight, if you have intestinal problems or suffer from constipation, bloating belly, allergies, or get sick often.

Contents

  • Beet Salad
  • Green beans salad
  • Green Smoothie
  • Lentil pancakes
  • Apple and pear Salad

Beet Salad

Ingredients

  • 2 medium beets
  • 2 cups of sprouts (soy or amaranth)
  • 2 medium fresh carrots
  • Juice of 1 lemon
  • Extra virgin olive oil
  • Sea salt
  • tamari
  • 3 tablespoons of chopped walnuts

Procedure:

  1. Wash and brush the vegetables, peel the beets and carrots and grate by hand or with the processor. Besides, shred the sprouts.
  2. Mix vegetables and sprinkle with lemon juice, olive oil, tamari, salt to taste and if you want a little toasted sesame.
  3. Stir well and decorate with chopped nuts.

Green beans salad

Ingredients:

  • Lentils
  • Green beans
  • Extra virgin olive oil
  • Red pepper
  • Sherry Vinegar
  • Sea salt

Preparation:

  1. In a saucepan with a little salt and water, cook lentils.
  2. When they are cooked, drain and refresh in cold water, leaving them on standby.
  3. For green beans, cook in boiling water with salt and then cut them into strips
  4. Make a vinaigrette and mix with the lentils, then sprinkle with some finely chopped chives.
  5. This should give you a salad rich in fiber and very nutritious.

Green Smoothie

Ingredients:

  • A tender medium cactus
  • A fresh stalk of celery
  • A few sprigs of parsley
  • Approximately four inches of aloe
  • A glass of orange juice or grapefruit

Preparation:

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Blend all this, semi liquid, drink slowly, chewing it to ensure it is mixed with saliva. If you prefer, add a slice of pineapple or other fruit flavor to be changing. Drink this juice daily fasting and do not eat anything during the half hour that follows.

Lentil pancakes

Ingredients:

  • 1 cooked and mashed banana (300 g)
  • 3 eggs (165 g)
  • 125g of spinach washed, sliced and cooked with salt and crushed
  • 3 cups of cooked lentils, drained (120 g raw)
  • 2 cups of cooked rice (120 g raw)
  • 1 / 2 cup of oil for frying (120 ml)
  • 1 piece of onion (60 g)
  • 2 tablespoons of flour (20 g)
  • 3 tablespoons of finely chopped parsley (15 g)
  • 2 cloves of garlic, minced (4 g)
  • salt and pepper to taste

Preparation:

  1. Combine lentils with rice, spinach, banana, onion, parsley, flour and eggs previously beaten. Season with salt and pepper to taste.
  2. Form cold portions of the mixture trying to shape pancakes. Cook. Drain on absorbent paper to remove excess fat.
  3. Serve hot accompanied by the sauce of your choice.

Apple and pear Salad

Ingredients:

  • ½ kilo of apples
  • ½ kilo of pears, not too sweet and watery
  • 1 lemon
  • 4 slices of pineapple
  • Three-fourths cup of Buttermilk or cream (or yoghurt homemade)
  • A little brown sugar or molasses rice
  • 1 can of cherries
  • 200 g of chopped walnuts
  • Raisins

Preparation:

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  1. Peel the apples and pears (or wash well and leave the shell).
  2. Cut into cubes and add the lemon juice over for not turning brown.
  3. Log the slices into medium cubes.
  4. In a bowl, mix the buttermilk and brown sugar.
  5. Add to the pineapple, apples and pears.
  6. Once the ingredients are well incorporated, add the nuts and cherries. You can serve Buttermilk cream in a separate container, but not mixed with fruit.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(3 votes, average: 4.33 out of 5)

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About the author

By K. Laura Garcés G

Writer, therapist and lecturer. She is a lover of natural medicine and the power of mind and emotions in body and life. In addition, he has studied nutrition and develops appropriate diets to support this healing process.She has written more than 1500 articles in magazines in Spain and Mexico, winner of two literature contests. Linkedin.

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Comments
  1. Alice

    5 de May de 2013 at 00:28

    I just live these recipes, they look really delicious, easy to make and have many important ingredients in the diet to have a nice and healthy body. Surely I have to practice at least one of them, I think that the smoothie is a good choice in the mornings to take advantage of fiber since early.

    Reply
  2. PAT

    1 de June de 2014 at 04:12

    HOW OFTEN YOU SHOULD CONSUME BEET IN A WEEK? I HAVE HEARD THAT IT IS NOT SO GOOD IF CONSUME IN GREAT QUANTITY, SO WHAT’S THE RECOMMENDATION? PLEASE ANSWER AS SOON AS YOU CAN

    Reply
  3. Stacy

    23 de April de 2015 at 03:34

    Thank you so much!! You have to be careful with fiber, however. While these recipes are great, and I’m sure they provide an ample amount of dietary fiber, consuming too much fiber can be really hard on the GI tract…I know from personal experience 😉 I used to eat those fiber one bars like they were going out of style, and it just tore my gut up.

    Reply
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