• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

5 Curd Recipes

5 Curd Recipes
  • Azukis Recipes
  • Bulgur Recipes

Published: 05/26/2009 - Updated: 06/23/2016

Author: K. Laura Garcés G2 Comments

The curd is a soft cheese, a product very similar to fresh cheese. It’s lightweight, one can say that it is not real cheese but a milk derivative that is obtained from the fermentation from the whey, by the action of bacteria lactobacilli type. This cheese has a mild flavor and delicate, it is a good source of proteins and has higher biological value than milk. Distinguished by its content of B1, B2 and folic acid.

In the kitchen, is ideal to prepare many dishes, perfectly replaces other cheeses that are high in fat content. The curd is good to help maintain weight.

Contents

  • Mousse of smoked eel
  • Orange curd
  • Lemon and curd cake
  • Vegetables and curd tart
  • Curd with pineapple glass

Mousse of smoked eel

Ingredients

  • 200 grms of Smoked eel
  • 150 grms of curd
  • 35 grms of gelatin powder
  • 1 glass of water
  • 1 glass of white wine
  • 3 tablespoons of caviar

Preparation

  1. Prepare gelatin with boiling water and then pour into a mold. Put in the freezer.
  2. When is ready, put the curd into a bowl, crush well with a fork.
  3. Besides, finely chop smoked eel and mix with curd.
  4. Add the gelatin cold but still liquid, and white wine.
  5. Mix everything well and add caviar to mix with other.
  6. This cream is poured into a mold and place in refrigerator 6 hours.
  7. Serve chilled.

Orange curd

Ingredients

Serves: 4 people

  • 4 oranges
  • 300 gr. of curd
  • 4 tablespoons of sugar cane
  • 2 tablespoons of fruit

Procedure

  1. Peel 3 oranges with no white pulp. Cut into thin slices and reserve in refrigerator.
  2. Squeeze juice of remaining orange. Cut the fruit into small pieces.
  3. Put the curd in a bowl and crush with a fork. Put in a bowl with sugar, fruit and orange juice. Mix well.
  4. Spread the slices on individual plates and pour the curd mixture spread on top.

Lemon and curd cake

Ingredients

  • Spirulina: How to take, uses and characteristics
    MORE IN BIOMANANTIAL
    Spirulina: How to take, uses and characteristics
  • 250 grams of curd
  • 100 grams of brown sugar
  • 2 lemon yogurts
  • 60 grams of whole flour
  • 5 eggs
  • 1 lemon and rum

Procedure

  1. Mix curd with yogurt, sugar and flour.
  2. Add the yolks, the grated rind of lemon.
  3. Incorporate a dash of rum.
  4. Pour this preparation into a mold.
  5. Cook in oven, water bath 20 minutes.
  6. Serve cold with lemon slices around.

Vegetables and curd tart

Ingredients

  • 700 g of kale or spinach, cooked and sliced
  • 1 egg
  • 1 / 4 red pepper cut into small cubes
  • 250 g of curd
  • 1 medium carrot grated or finite
  • 1 medium onion chopped
  • 2 Pascualín caps
  • 1 clove of minced garlic
  • 2 slices of cheese to melt, or whatever you have at home
  • Salt and oil

Preparation

  1. In a skillet with a little oil, place the chopped onion, minced garlic, diced pepper and grated carrot. Stir well and let cook until onion is browned.
  2. In a plate put a bit of furnace oil and spread well with a paper towel.
  3. Place in one of the Pascualín lids. If you purchased the Mercadona, remember to leave it 15 minutes defrosting at room temperature, and instead of putting oil on the plate, you can use one of the baking paper that comes in the same box.
  4. In a bowl place the cold kale or spinach (thawed and boiled). Remember to drain water very well.
  5. In the same bowl where we put the chard or spinach. Mix all ingredients well. Finally, add the preparation we did in the skillet and integrate everything.
  6. Spread the preparation on the cover of free Pascualín leaving an inch from each edge.
  7. Place on top of preparing the slices of cheese.
  8. Finally place the lid of another Pascualín above, trying to match the link below to be smooth. Join the masses, and with a fork, prick the dough up in some places.
  9. Cook at 200 º for 20 minutes, or until the golden masa.9) Remove from oven, and serve.

Curd with pineapple glass

Ingredients

  • Rice: Intestinal Regulatory, Cardiovascular Health, Cancer Prevention and more
    MORE IN BIOMANANTIAL
    Rice: Intestinal Regulatory, Cardiovascular Health, Cancer Prevention and more
  • 8 slices of pineapple
  • 300 gm of curd
  • 1 pot of milk
  • 10 drops of saccharin

Cover

  • 1 teaspoon of cornstarch
  • 1 / 2 cup of unsweetened cocoa
  • 1 pot of milk

Preparation

  1. Chop the pineapple well drained (with a blender if you have Thurmix). Put it into cups.
  2. Put the curd and milk glass, 4 speed with a mixer, a few seconds.
  3. Put the cream obtained over the pineapple.
  4. Put ingredients in the glass cover, programming speed 3 minutes, 100 º
  5. Dip the glass with this coverage and put a cherry for garnish.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(2 votes, average: 4.00 out of 5)

Loading...

About the author

By K. Laura Garcés G

Writer, therapist and lecturer. She is a lover of natural medicine and the power of mind and emotions in body and life. In addition, he has studied nutrition and develops appropriate diets to support this healing process.She has written more than 1500 articles in magazines in Spain and Mexico, winner of two literature contests. Linkedin.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Sap Syrup diet Sap Syrup diet At the time of beginning a cleansing as a cure's Diet Syrup sap, a number [...]
  • History of Tea History of Tea Tea is the second most consumed beverage in the world after water. There are more [...]
  • Vegetarian diet Vegetarian diet Today for those who follow this type of diet, being a vegetarian is a philosophy [...]

You are here: Biomanantial » Recipes & Cooking » 5 Curd Recipes

All about Recipes & Cooking

  • Almond Milk Recipes Almond Milk Recipes The "almond milk" is used as a substitute for cow's milk, which has similar appearance [...]
  • Recipes with Sesame oil Recipes with Sesame oil Sesame oil is extracted from cold-pressed sesame seeds and unrefined to have the benefit all [...]
  • Alfalfa Sprouts recipes Alfalfa Sprouts recipes Alfalfa is herbaceous plant that blooms in spring and may be taken as germinated. It [...]
  • Pita bread recipes Pita bread recipes Pita bread is Arab influence and even today is one of the culinary traditions of [...]
  • Saffron Recipes Saffron Recipes Saffron, as spice, comes from the stigmas of these flowers together with its corresponding style, [...]
Comments
  1. Phillip

    7 de July de 2013 at 21:16

    I think that curd is an ingredient that almost everybody had in our childhood and it brings me a lot of good memories, with my mother cooking delicious desserts as cheesecakes, well, I haven?t tried it for a while so I?m to find the time to make one of these, all of them sound delicious?

    Reply
  2. Stacy

    14 de November de 2014 at 02:16

    No way!! I can’t believe that making cheese curds would be so…relatively easy. I mean.. you never really can tell just how easy or difficult it will be to follow through with a recipe, but these do look pretty straight forward. I won’t be tryign the eel recipe, sorry, I’m not that courageous, but the others all look fantastic.

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   2See comments  

Copyright © 2023 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment