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24th Festival of celiac

24th Festival of celiac
  • Hair care
  • Alternative Recipes for the Christmas turkey

Published: 12/17/2006 - Updated: 08/14/2019

Author: Dra. Loredana Lunadei

On December 16th, 2006 from 12:00 to 20:00 in Hall of Pipa de la Casa de Campo (Protugal Avenue, s / n – Madrid), the 24th Festival of Celiac was held on. Younger children have been enjoying games and activities, have met other children with the same diet, watching and checking that they are not alone and tasting new products.

This event is part of the activities the Celiac Association of Madrid (ACM) conducted throughout the year, as part of its awareness campaign and information about celiac disease, which aims to bring the public with their problems and demands.

Contents

  • Activities
  • Food 
  • Partners
  • Prizes
  • Other prizes

Activities

  • Inflatable castle.
  • Workshops with various activities.
  • Guixot 8: games of skill.
  • 18:00 Clowns.
  • 19:00 Visit of Santa Claus and Sweepstakes.

Food 

The food on the premises had been provided by the commercial house there, of course without any gluten. People who wanted to bring food from home could do it. Drinks and refreshments were available at the cafeteria. And of course we had the traditional "gluten free" tea.

Partners

  • Madrid
  • Adobe Cays (*)
  • Adpan (*)
  • Beiker (*)
  • Bi-Aglut (*)
  • Kindness Ardulchin ( *)
  • Buena Vista Home Video
  • Coca-Cola
  • Fiesta Glutenfree (*)
  • Gullón (*)
  • Joss Imbiosis (* )
  • Manacel (*)
  • McDonalds
  • Nestle
  • Pascual
  • Pasticely (*)
  • Pastas Gallo (*)
  • Proceli (*)
  • Sanavia (*)
  • Santiveri (*)
  • Schär
  • Sun-sun (*)
  • Thermomix (*)
  • TSR (*)

(*) Companies presented with a booth.

Prizes

First prize

Jamón serrano and products donated by L. BEIKER.

Second prize

Products donated by Adobe Cays.

  • Organic cheeses
    MORE IN BIOMANANTIAL
    Organic cheeses

Third prize

Bread machine donated by MANACEL.

Other prizes

Donated by:

  • Bi-Aglut
  • Pasticely
  • Proceli Bondad Ardulchin
  • Glutenfree
  • Gullón
  • Sanavia
  • Santiveri
  • Joss
  • Schär
  • Manacel
  • Sun-Sol
  • TSR
  • Pastas Gallo

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(2 votes, average: 4.00 out of 5)

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About the author

By Dra. Loredana Lunadei

Dr. Loredana Lunadei is a specialist in food, dietetics and nutrition. She studied at the University of Milan where she obtained a Master in Food Science and Technology. Subsequently, she continued her studies, completing her PhD also at the University of Milan. Linkedin.

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