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1 Articles about 'yellow lentils'

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Arab recipes for soups

Kitchen of the World


Mint, coriander, parsley, olive oil, cloves and grape leaves are some of the ingredients used in Arabic cooking. Arabic cuisine offers a wide selection, both hot and cold dishes. It is a highly nutrit...

 

3.80Euros

Yellow gentian root (Gentiana lutea L.) - 50 g

How to prepare the infusion: Pour a tablespoon in a cup of boiling water and let stand five minutes....

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2.99Euros

Lentils BIO POT 660 g

Ingredients:  * cooked lentils, water, salt and antioxidant ascorbic acid (E- 300). (*) = O...

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