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3 Articles about 'wakame'

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Seaweed: The food of the future

Edible seaweed


In the book Healthy Food for the XXI century, written by Laura Kohan, are the most important food of the future, and one of them is seaweed. While the properties of these marine plants are becoming in...

 
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Recipes with Wakame seaweed

Seaweed Recipes


The wakame seaweed is a brown alga, very similar to kombu. When dried, people confuse them. The wakame is thinner and green when soaking. It is native to the waters of Japan, growing in fast-moving st...

 
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Types of edible seaweed

Edible seaweed


In recent years, the West has surrendered to the virtues of seaweed, an important food in other countries. There are many edible seaweed: Hijiki, wakame, nori, Agar-Agar, Dulse, Kombu, Arame, Cochayuy...

 

4.05Euros

Dehydrated Wakame - Porto Muiños - 50 g

Properties: Contain minerals such as calcium, magnesium, iron, phosphorus, potassium or iodine. Pr...

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7.90Euros

Japanese Wakame Flakes - Dried Sea Vegetable - Clearspring - 25 g

Wakame seaweed Properties: Cleans and strengthens the blood. Rich in highly digestible protein and m...

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