In the book Healthy Food for the XXI century, written by Laura Kohan, are the most important food of the future, and one of them is seaweed. While the properties of these marine plants are becoming in...
The wakame seaweed is a brown alga, very similar to kombu. When dried, people confuse them. The wakame is thinner and green when soaking. It is native to the waters of Japan, growing in fast-moving st...
In recent years, the West has surrendered to the virtues of seaweed, an important food in other countries. There are many edible seaweed: Hijiki, wakame, nori, Agar-Agar, Dulse, Kombu, Arame, Cochayuy...
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