The spring rolls are popular, easy, tasty and nutritious. They can be produced in various shapes and filled with various ingredients, are practical, to take the lunch or a picnic, or to accompany soups or salads. Can be served with various sauces or dressings.
The dough of the spring rolls is usually sold already prepared (in Oriental food stores or natural products), very thin sheets that are made with rice flour that are specific for spring rolls.
If we want we can make ourselves:
For the sauce:
For the rolls:
Tags: recipes soy spring rolls vegetables vegetarian
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