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1 Articles about 'vegetable consumption'

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The consumption of vegetables reaches 80.5 kg per person

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The consumption of fresh vegetables in Spanish homes has been more since July 2005 to June 2006 by 4% over the same period 2004-2005, to 80.5 kilos per person per year, according to a report by the Mi...

 

1.64Euros

Bio Vegetable Soup without Glutamate - 64 g

Vegetables are essential or for our health. Like fruits, vitamins, antioxidants, protect us from&nb...

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1.70Euros

Vegetable Soup with miso (Unleavened) Bio - 64 g

ingredients: sea salt, miso * (water, soybeans, rice and salt), vegetable oil  unhydrogenate...

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