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1 Articles about 'vegetable consumption'

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The consumption of vegetables reaches 80.5 kg per person

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The consumption of fresh vegetables in Spanish homes has been more since July 2005 to June 2006 by 4% over the same period 2004-2005, to 80.5 kilos per person per year, according to a report by the Mi...

 

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Japanese Wakame Flakes - Dried Sea Vegetable - Clearspring - 25 g

Wakame seaweed Properties: Cleans and strengthens the blood. Rich in highly digestible protein and m...

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3.10Euros

Vegetable pate

Ingredients: Water, non-hydrogenated palm fat *, nutritional yeast, potato powder *, onion *, pic...

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