Red tomato is used for dressing a host of soups, pastas, dips, dressings, stews, pizzas, sauces, fish, etcetera, it is also an ideal companion for all kinds of salads by doing varied presentations; eating it raw is an excellent cleaner of the body, providing large amounts of vitamin C and A, which are very important in preventing infections, and also contains vitamin E and B1, B2 and B5.
These recipes are for those who love red sauces or tomatoes. Good for unique taste of the hot season.
Yield: 4 guests
Tags: casseroles cooking diets health tomatoes
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