The Tempeh is derived from soybeans, is similar to tofu, but is more elaborate and mash. The cooking way is very similar to tofu and has its own nutritional properties; it is rich in protein, B vitami...
Soybean or soy plant is the seed of the leguminous soybean plant. Soybeans and derivatives have been widely used in the Chinese diet for over 4000 years but have only begun to be widely consumed in We...
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