The first written registry of this food was left by an Arab explorer, Mohammed al-Idrisi, in the far-away year of 1154. He noted that it was a Sicillian product
The noodles are usually served as a soup, dried pasta, and may be accompanied by countless toppings. However, if you put the right ingredients to your noodles, they can be a very complete and nutritio...
Chinese could were the first to make pasta, although we cannot take out other Asian countries like India, and even Arabia, who elaborated from very distant a paste which the name was "sebica".
Among one of the most important meanings of the word health is the delight. In the kitchen, this is a principle that should not be broken: enjoying food and combining this with healthy and quality pro...
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