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Natural World Magazine

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Displaying 2311 to 2340 (of 2648 articles) 78 
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Tannins and their role in health

Dietetics

They are responsible for the harshness and bitterness of the tea, red wine or Granada and are increasingly receiving more attention for their antioxidant action, which helps prevent degenerative disea...
 
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Pomegranate

Food


Soft and hard at the same time, the skin of an intensely redness protects the heart and flavor. This prehistoric fruit was used by the Romans in ceremonies as a symbol of wealth and fertility, worshiped by the Egyptians and introduced in Spain by the...
 
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Bioplastics: a good choice for the products

Environment


Of the approximately eight billion people on the planet, 1700 are the consumer society, only with this amount, landfills are on the verge of collapse. The plastic material present in most consumer products also generates a large number of waste, acco...
 
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Organic food production in Spain today

Organic Farming News


In all of Spain, and in particular Catalonia, the cultivation, production, processing, marketing and consumption of organic food products is increasing. It is a slow but steady growth, which has been enhanced by the promotion of the organic sector ma...
 
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Life cycle in food technology

Organic Nutrition


To solve environmental problems, we need awareness of society and we must all do our best to solve them. The concept of cycle of life and sustainable development is being used on a widespread basis as a solution to environmental problems.
 
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CCPAE defends GMO-free in certifying an organic product

Organic Farming News


The CCPAE is struggling for a long time so that organic agriculture does not contain genetically modified organisms (GMOs), while the Catalan administration is trying to impose a limit of tolerance up to a 0.9 per cent of pollution. Index is not acce...
 
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Infant nutrition

Macrobiotic Food


The time after the third year of age until puberty, although physical growth may be less dramatic and more consistent, it is a time of significant growth not only physically but also in emotional, cognitive and social areas. Because children are grow...
 
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Menopause: hot flushes, Osteoporosis and more

Macrobiotic Food


Around fifty years, as biographical autumn, we pick the fruits of earlier stages, adding to the experience, the unknown and collectively rejecting age and death. Maturity in women is marked by the climacteric (hormonal change, ending the rule).The ph...
 

Agreement between the Government and the Spanish Foundation for Nutrition

News


The purpose of this Convention is to promote coordination between scientists, food industry and population as well as facilitating the exchange of information and views between them and the Administration. In this sense, we carried out joint actions ...
 
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Mediterranean Diet

Diets


Everybody knows the fame that the Mediterranean diet is the guarantee of health. A diet rich in cereal consumption, accompanied by vegetables, fruit and crowned with the presence of the olive and the vine.
 
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Diet and Detoxification

Macrobiotic Food


This summer/fall cleansing of our body is a necessary, to avoid deterioration of our health. It is our responsibility to know a diet that will help us eliminate maximum accumulated toxins, we should observe a set of guidelines
 

XVI International Course on economy food

News


Economic globalization means that the phenomena that occur in one country are transmitted very rapidly to other countries. However, there are institutional constraints, social and cultural rights, which are not easily comparable from one country to a...
 
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The Greens sought a new regulation of food additives

News


Food additives (preservatives, colorings, sweeteners, antioxidants, emulsifiers, acidulants ...) are present in almost all products from the food industry. In Spain there are currently some 300 additives approved, but many are perfectly dispensable.
 

Ambient Intelligence, health and welfare

Natural Medicine News


The goal of Ambient Intelligence (AmI) is seeking welfare for the public and getting a new friendly, rational, productive, sustainable and safe individual with the environment. Experts from several countries met in the Escuela Técnica Superior de In...
 
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Daikon Recipes

Kitchen of the World


Japanese Daikon means big root; it is a large white radish that is especially rich in vitamins and minerals. Scientific studies have proven that the Daikon contains enzymes that promote digestion.
 
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Displaying 2311 to 2340 (of 2648 articles) 78