Molasses is obtained by fermentation of grain either rice, barley, wheat, and so forth. Molasses is a sweetener, has the appearance of dark syrup that is an ingredient which, although sweet, has some bitterness, but when combined with brown sugar and other spices like ginger, you get a really really delicious syrup.
In this case, we share recipes with molasses with barley. Barley is one of the most cultivated cereals, is highly nutritious and provide proteins, carbohydrates, fiber, folic acid , iron, phosphorus and calcium. Also a good source of vitamins A, C and E.
Yield: 25 Cookies
Servings: 25 toasts
Makes: 4 servings
Syrup to soak the cake:
Serves: 4 people
Tags: barley desserts health molasses pastries
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