Rice flour is a perfect substitute for wheat flour and which can safely consume people with celiac disease as it contains no gluten. Maintaining the same nutritional properties as wheat with added rice properties. This flour is used to prepare lots of dishes, especially breads, cookies, pastries, tamales, tortillas, pasta, spring rolls, to thicken sauces, soups, etc.
Yield: 8 pancakes
Ingredients for dough
Tags: baking celiacs flour recipes rice
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