Recipes with mushrooms Rezepte mit Pilzen Recetas con hongos

Recipes with mushrooms

Biomanantial

  6  Comments

Recipes with mushrooms

There are a variety of edible mushrooms that we can use in cooking and recipes. Using mushrooms is a great option, especially if you want an easy food that will be enjoyable for the whole family.

Generally mild flavor pleases any palate and some of the benefits offered by mushrooms are: they are low in calories, contain good levels of potassium, have antioxidants and are also good sources of vitamin B (complex B), which helps us maintain healthy hair and also helps to boost our defense system. Do not miss out on these simple yet nutritious recipes.

Sautéed mushrooms

Ingredients

  • 250g Mushrooms
  • 3 tbsp. of butter
  • 2 slices of toast
  • 3 tbsp. of Chopped parsley
  • 3 spring onions
  • Salt and Pepper (sufficient amount)

Preparation

  1. Clean the mushrooms and cut them into fillets. Be sure to remove all traces of dirt - This can be done with a paper towel or brush, or with a special fungus brush.
  2. Melt the butter in a saucepan or skillet, add the mushrooms and sauté for a few minutes until they begin to sweat.
  3. Season with salt and pepper and continue sautéing the mushrooms.
  4. Add the finely chopped onion.
  5. Then add the chopped parsley. Combine and sauté for a few minutes.
  6. Serve the mushrooms on toasted bread slices. Flavour with a little basil or rosemary.

Creamy Mushrooms

Ingredients

  • 250g Champignon mushrooms
  • 250gr Portobello mushrooms
  • 4 tbsp. of butter
  • 1 clove of garlic
  • 1/2 cup of flour
  • 1 cup of cream
  • 1/2 cup of half cream
  • 1/4 tsp. of tarragon
  • 2 tbsp. of parsley
  • Salt and Pepper (sufficient amount)

Preparation

  1. Wash and thoroughly clean the mushrooms and portobello mushrooms. Slice them into thick slices.
  2. Heat a pan and add the butter, melt and add the chopped garlic. Add the chopped portobello mushrooms and cook until lightly browned and season with salt and pepper.
  3. Heat a tablespoon of butter in a separate pan and add the flour to start producing fungi sauce, whisk with a balloon whisk to achieve a nice sauce, being careful not to let it burn.
  4. Add the cream and half cream until the sauce begins to thicken.
  5. Season the sauce with creamy tarragon, salt and pepper.
  6. Pour the mushrooms into the cream and simmer until all flavours are blended.
  7. Serve with a little sprinkled parsley on top.

Pickled Mushrooms

Ingredients

  • 250g Mushrooms
  • 4 tbsp. of Olive oil
  • 2 tbsp. of Apple Cider Vinegar
  • Salt and Pepper (sufficient amount)
  • 1 onion

Preparation

  1. Clean the mushrooms and chop into medium-sized pieces that will fit into a container/jar.
  2. Mix the olive oil with the vinegar and season with salt and pepper.
  3. Slice the onion into pieces the same size as the mushrooms.
  4. Place the onions in a preserving jar or other container.
  5. Add the oil and vinegar mixture and let stand for about 1 hour before serving.
  6. Seal if you want to keep the preparation for longer.
  7. Use to flavour various dishes from salads to chicken or beef.

Verona mushrooms

Ingredients

  • 500g  Mushrooms
  • 1kg of spinach
  • 2 tsp. of butter
  • 1 Onion
  • 1 cup of Chicken stock
  • 3 tbsp. of basil
  • 1 cup of croutons
  • Salt and pepper

Preparation

  1. Wash the spinach and cook for about 5 minutes.
  2. Drain and press to remove any excess water, chop finely.
  3. Sauté the previously cleaned and filleted mushrooms in butter.
  4. Add chicken stock and mix until the preparation begins to decrease in size, then thicken with a little butter.
  5. Season with basil, salt and pepper. Add the spinach and let cook a few more minutes.
  6. Add the croutons and bake at 180°C for 15 to 20 minutes until mixture is slightly dry.

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Tags: mushrooms recipes vitamin b

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3 Comments

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6 Reviews “Recipes with mushrooms”

4
on 06/11/2014
You know...I have never been a mushroom fan. It's something about the texture, I just can't get over it! And I think it's even worse when they're cooked, they get slimy and smell...and I just can't do it. My fiance fries them up and eats a big ole bowl of them, so maybe I'll have to give these recipes a try for him!
4
on 25/03/2014
mushrooms are delicious and you have to teach your children from small to eat them because many people dislike them since they weren't educated to eat them and that is such a mistake as you can find a really good food in it and full of nutrients for the whole family
4
on 05/03/2014
There are not so many people who enjoy mushrooms but the one that loves them, really enjoy including them in almost all recipe they prepare, and I am one of those! Good luck I found this webpage to fulfill my mind with new knowledge and of course recipes!
4
on 07/02/2014
the cream, a little bit thick can be a perfect sauce for any dish, maybe lasagna, or spaghetti, or any other product of grain or even with some vegetables or potatoes, so I think that this is the best recipe in the list, and the portobello mushrooms are pretty delicious too!
4
on 06/02/2014
My aunt used to have many pickles in her fridge when I was little and my favorite ingredient of them was the mushroom, actually I haven't taste it for a long it in that style so now that I've seen this, I feel like, so thanks for sharing something from my childhoon
4
on 04/02/2014
My mother loves the mushrooms and I find them very delicious too, but sometimes you feel like you are doing the same recipes over and over and you get tired of an ingredient, so that is when I love you posting new recipes with common ingredients to enjoy the meal in a healthy way, so really thanks!

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