Ginger is a tropical Southeast Asian root that has a spicy sweet taste and stimulating, antidepressant and expectorant properties. It is very effective for the food to digest well and has a good amount of antioxidants as important to prevent cellular aging. In the kitchen is used to flavor many dishes and give them a special flavor.
Yield: 4 People
Ingredients for 3 people
NOTE: Alternatively, the meat can be served at room temperature by covering with hot sauce.
Before you begin
Take the lobster and wash it (to remove the sand between layers), then pour it into hot water seasoned with salt , 2 cloves of garlic, ½ onion, peeled, start taking different culinary flavors , then starting at the head and careful not to burn add it and cook for 7-8 minutes over medium heat ( this will help take better taste and better inside is cooked) , then remove , and dismember the body's head turning both fractions in different directions , then wipe of the viscera and legs, then, not to abuse the shell cut first by the top and always head first with a good cutting scissors or industrial style and make the straight cut to the tail, then the part of down, take food and reserve the shells.
For the filling need
Tags: ginger health recipes vegetarian
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