Recipes with Cardamom Rezepte mit Kardamom Recetas con Cardamomo

Recipes with Cardamom

Biomanantial

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Recipes with Cardamom

Cardamom plant is a very knotty rhizome, perennial, from which numerous fleshy radicle sprout. From that place, large numbers of stems erect, up to 2 m in height, which are involved in the petioles of leaves. These are dark and the beam onto underside pale, sessile, lanceolate and entire; measured up to 60 cm long and covered by a discreet hair from the bottom, just below the tope. It blooms in April and May. Flowers are yellowish, alternate, solitary and with a short corner, have a lip color and open in succession as the clusters in which groups are expanded horizontally at ground level. Cardamom is the fruit of a three-sided oval capsule, the size of a small walnut, divided into three chambers that contain many seeds, they are cream colored and leathery, and are used in herbal medicine as in the culinary arts.

Pancakes

Ingredients:

  • 2 1/3 cups of chickpea flour
  • 1/3 tbsp. of ground cinnamon
  • 1/4 tsp. of Ground black pepper
  • 1/2 tbsp. of caraway seeds (German cumin)
  • 1/3 - 1 1/2 tbsp. of crushed red chilli
  • 1/3 tbsp. of soy sauce
  • 2/3 tbsp. of fresh dill
  • 2/3 tbsp. of cumin powder
  • 3 cloves of garlic, chopped
  • 1-2 jalapeño chilies
  • 1/3 tbsp. of clove powder
  • 1/3 tbsp. of cardamom powder
  • 2/3 tbsp. of fennel seed
  • 22 tbsp. of crushed mint leaves
  • 1/2 tbsp. of salt
  • 2/3 tbsp. of parsley
  • 1/3 tbsp. of turmeric
  • 1/2 chopped onion
  • 1/3 tbsp. of ginger root, chopped
  • 2/3 tbsp. of basil

Preparation:

  1. Blend onion, garlic, ginger and chilies in a cup of water. Mix the other ingredients around with cups of water to make a thick butter.
  2. Add to this mix that had liquefied. Fry in butter or ghee and cook like a pancake.
  3. Serve with yogurt. These amounts are 25-30 small pancakes.

Biriyani Rice

Prep Time: 30 minutes
Ingredients: (6 people)

  • 3 cups of basmati rice
  • 2 tablespoons of ghee (or oil)
  • 1 grated onion
  • 2 cloves of garlic cut
  • ½ teaspoon of turmeric
  • 6 cardamom pods
  • 4 cloves
  • 1 tbsp. of garam masala
  • 1 handful of sultanas
  • salt
  • 3-4 cups water

Preparation:

  1. Heat the ghee or oil in a saucepan. Gently fry the onion until transparent (but not to brown).
  2. Add garlic, turmeric, cardamom pods and cloves and stir for one minute.
  3. Add rice and stir for 3 minutes. Add the garam masala, salt and sultanas, mix well and add water. Bring to the boil.
  4. Low fire. Cover and cook for 25 minutes.
  5. Leave a few minutes before serving.

Coconut Ice Cream

Ingredients:

  • 1 tbsp. of coconut oil
  • 1 tbsp. of oil deal
  • 3 ripe bananas
  • 1/8 tsp. of cloves
  • 1/2 cup of coconut
  • 1 cup of milk
  • 1/4 tsp. of ground cardamom seed
  • 1/2 cup of honey
  • Grind coconut

Preparation:

  1. Grind coconut in a Moulinex or a processor. Boil the milk until the cream has formed up. Mix all ingredients in a blender and make sure to include the white thread of the banana peel.
  2. Blend until consistent. Place it in a machine for making ice cream with ice and rock salt and beat until creamy and thick. 

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Tags: cardamom cooking ice cream recipes

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3 Comments

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1 Reviews “Recipes with Cardamom”

4
on 03/02/2014
This is a thing that not many people love, but still is a good ingredient, I think that it is like anise, some love it while other people cannot stand it at all, but with this I have understood that the cardamom can be used both in salty and sweet recipes and that is awesome

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