This plant has a spiciness and is originally from India, and is used as grass smell in many types of food such as salads, to flavor raw or cooked tomatoes, mix well with garlic, with lemon, with oil olive, and especially with pasta.
It is used also to season recipes with potatoes, with beans, rice, etc. It is also used for its aromatic oil in some dishes.
Basil is good for stomach and intestinal problems, is very good aperitif and to put in a good mood.
When buying basil and you have a little extra, store in the refrigerator wrapped in newspaper and a plastic bag. Another way to preserve them is smearing a little oil and salt.
Serves : 6-8 people
For the tomato sauce and basil :
Prepare the eggplant:
Serves : 4 people
Serves: 4 people
To prepare the dough:
Serves: 3-4 people
Yield: 6 people
Tags: basil herbal odor noodles recipes snacks
How to advertise
Working in Biomanantial
Letters to the Editor
Send your e-mail to receive our newsletter offerings: