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395 Articles about 'recipes'

Displaying 31 to 60 (of 395 articles) «12 345...»
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Two recipes with Peppers that you can’t pass up

Recipes with vegetables


The meals around today have inspired in me a sweet idea. I want to talk about a vegetable that I have always thought was delicious no matter how it was cooked. With its bright and different colors, ...

 
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The benefits of a good Soup

Recipes & Cooking


Trying to trace back to the origins of soup would be like trying to find out what the first food man ate was after leaving behind breast milk. It definitely comes from the complete thought of cooking...

 
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Sweet and Savory recipes with peanuts

Kitchen of the World


Peanuts come from South America. The edible varieties of this incredible legume were probably domesticated in Brazil and the Portuguese were the first habitants of the Old World to discover their exi...

 
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Recipes with Capers: Delicious Mediterranean Flowers

Recipes with vegetables


A lot of times we end up using a wide array of different ingredients without taking a minute to think about the story behind them: where do they come from? What does the complete vegetable or animal ...

 
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Two Garlic recipes for the kitchen

Recipes with vegetables


Garlic is used not only to ward off imaginary vampires and suitors, or as historical reference to Egyptian meals, but it is also a delicious condiment for breads, pasta, meat, and a long list of etcet...

 
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Learn to combine beans with 2 simple recipes

Recipes with vegetables


Beans, like all other legume seeds, are shaped like kidneys, and grow in pods. They have a hard and thick covering that is generally removed before eating. And for a cultural tidbit from my land, be...

 
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Take advantage of Coconut’s benefits in 2 special recipes

Fruit recipes


Coconut water can help to replace lost electrolytes by providing sodium. There are approximately 252 mg of potassium in one cup which could also help in nervous system maintenance, up to 600 mg per c...

 
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How to Cook Salmon irresistible

Kitchen of the World


Omega-3 oils are not present in sufficient amounts in all fish, due to the fact that they obtain these fats directly or indirectly from oceanic phytoplankton, which is why freshwater fish do not have ...

 
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Bring Zucchini to your table with these 3 Recipes

Recipes with vegetables


Zucchini’s hold a special place in our vegetable dishes in Mexican cuisine. They are not only highly valued produce, but so is their previous state before converting into zucchini, their flowers, w...

 
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Pistachios to transform your kitchen

Kitchen of the World


They are rich in vitamin B6, which helps us produce energy, and good functioning of the central nervous system. They provide iron for maintain our immune system, and can provide complete proteins in ...

 
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Peas: a green companion in the kitchen

Recipes with vegetables


But did you know that just 100 grams of peas contain up to 5.4 grams of protein, 27 mg of calcium, 271 mg of potassium, or 30 mg of magnesium?

 
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3 Different ways to cook pasta

Recipes with Grains


The first written registry of this food was left by an Arab explorer, Mohammed al-Idrisi, in the far-away year of 1154. He noted that it was a Sicillian product

 
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3 Different ways to cook with yogurt

Recipes & Cooking


Yogurt is made from fermented milk. Currently, there are 2 types of bacteria that are commonly used to create this chemical reaction: lactobacillus bulgacircus and Streptococcus thermophiles.

 
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3 Ways to cook with tomatoes

Recipes with vegetables


There’s probably no other fruit as universal in the kitchen as the bright red tomato. There are countless culinary histories based on the existence of this fruit: think of Mexican and Italian food....

 
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3 Recipes with Amaranth, a Pre-Hispanic Protein

Recipes with Grains


Amaranth comprises a large family of herbs native to America, with at least 60 of its species beings used as food. Its seeds are especially relevant, and their importance to the original settlers is ...

 

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