Agar agar is a seaweed that has the quality to gelatinize various preparations. It is a natural gelatin with high nutritional value and has won great fame in the world of gastronomy, and enabling to prepare gelatins, puddings, juices, thicken creams and dressings, etc. This type of gelatin is ideal substitute for those who, for various reasons, do not consume animal products and cannot eat animal gelantin. On this occasion, we selected delicious and nutritious recipes.
Yield: 6 servings
Yield: 4 servings
Our advice: To decorate, make a sauce with a reduction of red wine, cinnamon and lemon.
Yield: 8 servings
For the sauce
Our advice: Another presentation is to pour the strawberry sauce on a plate and place in the center of a piece of coconut jelly.
For fried milk
For coffee jelly
For the crisp:
Tags: agar agar diet gelatin health jellies recipes
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