The grape leaves (vine) are used in Arab and Egyptian cuisine to produce a variety of dishes of high quality nutritious, low in bad fats, ideal for light or vegetarian diets. If you appreciate healthy and delicious meal, these recipes are for you. Grape leaves also have properties that greatly benefit the circulatory system and blood vessels.
For the lemon sauce (Avgolemono):
Tags: cooking grape leaves health vegetarian recipes
How to advertise
Working in Biomanantial
Letters to the Editor
Send your e-mail to receive our newsletter offerings: