Liver cirrhosis is a condition in which the liver begins to weaken, deteriorate and malfunction. A healthy liver can regenerate its own cells when damaged, but in the case of cirrhosis, in addition to that partially blocks blood flow, restricts the ability to eliminate toxins and bacteria, process nutrients, hormones and medications to make proteins regulating blood clotting, in the terminal stage, the liver is unable to effectively replace damaged cells, and then you need a healthy liver to survive.
However, cirrhosis, and every disease can bring new knowledge and opportunities. One of them could be considering our food health as an important source. What we eat is a fundamental part of the body to function harmoniously, so here are some key food and delicious recipes to help you prevent and eradicate cirrhosis.
Favorable food: fresh vegetables and salad in juice (especially the turnip, carrot and beet, the latter use it in moderation, especially if you are not used to), seaweed, whole grains, seeds and nuts, vegetable milk, kefir or homemade yogurt, probiotic foods and fresh fruits, seasonal well combined and the black seeds of papaya.
Food non-recommended: alcohol, coffee, drugs, sugars and refined flours, grains and refined or hydrogenated oils, canned foods, vinegar, ketchup, mustard, chili pepper and spicy products, dairy products of animal origin (cheese, milk etc), sausages, excess animal meat, fried food, junk food with added dyes, additives, preservative, soft drinks and canned juices added.
Blend all and drink unsweetened. 2 glasses per day for a month.
Tags: cirrhosis cooking dietetic food dishes food liver recipes
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