Prepare nutritious recipes for marzipan Nahrhafte Marzipan Rezepte Recetas para elaborar nutritivos Mazapanes

Prepare nutritious recipes for marzipan

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Prepare nutritious recipes for marzipan

Amaranth, sesame, almonds, pistachios and peanuts are just a few ingredients that can be used to prepare marzipan, which is more than a cake or a delicious dessert as it is a food that can be very nutritious and energy, a special treat for the little ones and for all those who have a high degree of physical wear.

There are many ways to prepare the marzipan, very rich in vegetable protein, dietary fiber and essential oils.

GENERAL NOTE: a basic ingredient of marzipan is sugar glass. However, if you want to use something healthier, you can grind brown sugar in a blender until powdered.

General Utensils: blender, molds or tin tiny cookie (the size of the circle that makes your finger when it forms a circle with your thumb), cut in half. Cellophane or Chinese paper, white or colors. Sticker to mark the date of preparation.

Amaranth, peanut and cocoa marzipan

Ingredients

Yield: 15 pieces

  • 3 cups of peeled and roasted peanuts
  • 1 cup of amaranth
  • 4 cups of sugar glass
  • 1 cup of cocoa and 5 tablespoons of water

Procedure

  1. Grind the peanuts and amaranth with spoonfuls of water until a paste.
  2. Mix the crushed peanuts and amaranth with brown sugar and cocoa until it forms a compact paste.
  3. Compress dough into the molds by pressing.
  4. Lubricate with care.
  5. Wrap the product with the paper.
  6. Label indicating product name, date of production and expiry.
  7. Recommendations: This marzipan can last up to six months, kept in cardboard boxes, and in a dry place.

Walnut Marzipan

Ingredients

  • 250 gr. Of raw ground nuts
  • 120 gr of sugar glass
  • 40 ml of water
  • 150 g of walnuts in small traces

Preparation

  1. Mix almonds with sugar until it forms a compact paste.
  2. Compress dough into small molds or pressing.
  3. Lubricate with care.
  4. Wrap the product with the paper.
  5. Place in an oven tray covered with vegetable paper, and water.

Pistachio Marzipan

Ingredients

  • 400 grams of sugar glass
  • 250 grams of crushed pistachios
  • 4 teaspoons of water
  • A little green food coloring

Procedure

  1. Mix the dye and pistachios with the sugar until it forms a compact paste.
  2. Compress the dough into small molds or pressing.
  3. Carefully lubricate.
  4. Wrap the product with the paper.

Sesame and Almonds Marzipan

Ingredients

  • 3 cups of sugar glass
  • 3 cups of ground raw almonds
  • 1 cup of tahini (sesame cream)
  • 1 / 2 cup of sesame oil
  • 5 tablespoons of water

Procedure

  1. Grind all the ingredients well, except the sesame oil.
  2. When dough forms a well-integrated, add the sesame oil and mix again until the sesame seeds are well distributed.
  3. Put the dough in molds, compact well.
  4. Lubricate and save on paper.

Peanut Marzipan

Ingredients

  • 3 cups of sugar glass
  • 3 cups of ground peanuts
  • Cocoa (chocolate if desired)
  • 5 tablespoons of water

Procedure

  1. Grind all the ingredients very well.
  2. When dough forms a well-integrated, put the dough in molds, compact well.
  3. Lubricate and save on paper.

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Tags: almonds amaranth desserts peanuts pistachios walnuts

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4 Reviews “Prepare nutritious recipes for marzipan”

avatar4rating
on 13/11/2014
I think Marzipan is a Hispanic tradition, isn't it? It's Spanish I think...but I'm not for sure. I studies abroad in Argentina, and there was absolutely no marzipan, but I remember my friend went to Spain for a while, and I think she ate it there. I'll have to give these recipes a try, hwoever without ever having eaten it from the native country, I have no basis with which to judge it!
avatar4rating
on 02/05/2014
sesame and almonds are already a perfect combination, imagine that with marzipan, just like the perfect thing to taste!
avatar5rating
on 04/07/2013
I haven?t taste marzipan since many years ago and it gives me a lot of memories from my childhood, this is very tasty and kids love it because of the sweet taste so just like you say it is perfect for kids? lunch and parties, ?I think I?m going to try one of these because they result pretty easy too! Amazing
avatar5rating
on 22/12/2009
Quiero que me expliquen porque les agregan clara de huevo y también si no hay problema ponerla cruda. si me pueden contestar por favor.

Lillian,

Gracias.

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