Olive cake Oliven Kuchen Cake de olivas

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Olive cake

Biomanantial
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comentarios  1  Comments

Olive cake

Olive Cake

Ingredients

  • 1 cup of oil
  • 100 gr of grated Gruyère
  • 1 cup of dry white wine
  • 4 eggs
  • 200 gr of ham cubes ( 1/2 smoked, 1/2 York)
  • 200 gr of boneless olives (green)
  • 250g of flour
  • 1 package of yeast

Preparation

  1. Mix in this order: wine, oil, eggs.
  2. Add the flour, then yeast. At the last moment incorporate ham, olives and grated cheese.
  3. Put for 30 to 45 minutes in the oven at 180 ° C (thermostat 7) in a mold with butter.

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Tags: cooking olive olive cake recipe

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1 Reviews “Olive cake”

avatar4rating
on 15/10/2015
I am not a huge fan of olives but they are my mother in law's number one favorite snack! Her birthday is coming up soon, and you would not beleive how difficult it is to find some sort of food containing lots of olives, that is more filling than just an heur d'euvre. Thanks so much for the unique recipe!

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