Naturland - Association for Organic Agriculture was established in 1982 located in the city of Gräfelfing a few kilometers from Munich. Today Naturland is one of the organizations within the most prestigious organic agriculture within existing organizations in Germany. Globally Naturland belongs to one of the largest certification for organic products.
The founding members had the following wish: agriculture that respects nature, free from dogmas and ideologies, liberal and practical oriented principles. Since its founding Naturland has made history in the organic movement, and the movement gave valuable impulses. New sectors were adding as eco-forest use or organic aquaculture sector.
Until the beginning of this new millennium world, Naturland has certified approximately 36,000 farmers, nurseries, winemakers and other producers. Producers working under the Naturland standards (produce valuable food ranging from cabbage to apples, from turkey to salmon, from olive oil until elderberry liqueur). All food produced according to Naturland standards are a guarantee for the protection of the environment and guarantee jobs.
Naturland is supported by people for whom the protection of the environment is of paramount importance. They are members without being farmers and sponsoring partners.
Objective and Naturland mandate is the protection of the environment, breeding base for a decent life, in combination with economic agriculture principles. As mandated belong to these principles include:
Naturland is organized by region and has a federal structure. In Gräfelfing near Munich is home Naturland - Verband für naturgemäßen Landbau eV Members of each of the German provinces are served by the regional office or workgroup.
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