They are characterized by their high protein content, and in African and Asiatic countries millet has been in the diet for millennia.
Millet is a cereal with high nutritional properties, and although is a great ally of the health and welfare, it is hardly worth in the diets because they employ it in a bad way. This cereal, in additi...
Millet is a small cereal grain, of characteristic yellow color. The millet grain is rich in starch and one of the richest food sources of minerals like iron, magnesium, phosphorus and silicon. Also co...
Most of us are aware that we consume more cereal. We are accustomed to seeing them as base of the pyramid making them true and nutritional food. What makes the whole grains so special?
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