In Mexico, one of the most important celebrations is the Day of the Dead on the 1st/2nd November. The purpose of this day is to remember loved ones who have passed and many families across the country place altars that are filled with offerings, from toys to candles to clothes, to remember these people. Of course the food is an essential part of this celebration, as each family usually offers favorite foods to the dead while gathering together to enjoy these dishes.
Here are some delicious Mexican recipes to try for the next "Día de los Muertos":
Tags: bread dead day mexico recipes
How to advertise
Working in Biomanantial
Letters to the Editor
Send your e-mail to receive our newsletter offerings: