Tofu or soya cheese is an ideal substitute for the cream, mayonnaise and cheese; it is low in fat and contains no cholesterol.
Its delicate flavor makes it perfect to use in salty or sweet dishes, as you will see in the following recipes. While in Japan and China, tofu is a popular ingredient that has been used for over two centuries, in Western culture, it is relatively new in the kitchen.
Prepare the marinade
You can use this sauce to accompany your fresh fruit as a dip.
Tags: cheese recipes soy tofu vegetable curry
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