Lamb’s lettuces are small plants with many nutritional properties among which its digestive properties reinforce the vision and night vision as well as nails and hair, relax the nervous system and combat anemia, kidney problems, etc.
In the kitchen, it is used for salads, soups, broths, vegetable juices, rice, pasta, etc.
Salad is usually accompanied by other vegetables and smooth vinaigrette; as if the dressing is strong the lamb’s lettuce flavor is lost. They also serve as decoration and garnish of dishes.
Here are some recipes you can prepare to get benefits of their properties:
Ingredients (4 people)
Ingredients (for one or two people)
Tags: lamb's lettuce recipes salads
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