Garlic has a very good reputation both for health and for use as a main ingredient of many dishes, especially in the Mediterranean where it is used in soups, stews, salads, fish, etc.
Among many of its endless virtues, garlic is a natural remedy that is used for respiratory problems such as asthma, bronchitis, tuberculosis, etc. It is an ideal natural antiseptic with excellent results in combating rheumatism, cholesterol, toxemia, allergies, alopecia, etcetera. What better than taking garlic while enjoying a delicious meal.
Yield: 5 to 6 personas
Yield: 4 to 5 servings
Serves: 4 people
This recipe is simple: is to mix crushed garlic in a mortar with tablespoons of vinegar to sauté especially with meat, tofu, fish, vegetables, etc. . Also you can do with potatoes cut into slices.
The cabañil garlic with mashed potatoes is as follows:
Serves: 4-5 people
Tags: cooking garlic health recipes vegetarian
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