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2 Articles about 'fermentation'

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Raw Food Diet, Eating like a vegan

Dietetics


When food is cooked, grilled, deep-fried, baked, roasted or grilled over charcoal, is considered dead, i.e., the food simply loses vitamins, enzymes, amino acids (protein), antioxidants and essential ...

 
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Kefir: how to do it , conservation and more

Food


Originally from Caucasus, kefir is a type of water-alcohol fermentation of milk. The longevity of the people who traditionally have used it is so popular in Europe since the beginning of the century. ...

 

2.71Euros
2.75Euros

Organic Muesli with fruits

The Muesli is the result of the mixture of several cereals, nuts, dried fruits and dehydrated, and s...

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14.50Euros
11.95Euros

Alkanet Unguent - 125 cc

Alkanet Unguent, call also Root of the Devil, was used the past in curing wounds military, burns, cr...

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