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2 Articles about 'fermentation'

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Raw Food Diet, Eating like a vegan

Dietetics


When food is cooked, grilled, deep-fried, baked, roasted or grilled over charcoal, is considered dead, i.e., the food simply loses vitamins, enzymes, amino acids (protein), antioxidants and essential ...

 
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Kefir: how to do it , conservation and more

Food


Originally from Caucasus, kefir is a type of water-alcohol fermentation of milk. The longevity of the people who traditionally have used it is so popular in Europe since the beginning of the century. ...

 

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Damiana (Turnera aphrodisiaca) - 100 Capsules

Instructions for use: Take 2 capsules three times daily with food or water....

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Willow Herb (Epilobium parviflorum) - 50 g

Tradiotional Use: The Willow Herb is a medicinal plant that has been traditionally used for prostate...

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