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2 Articles about 'eating algae'

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Kombu seaweed recipes

Seaweed Recipes


Nishime Kombu seaweed provides iodine, potassium and gives flavor, softens and sweetens. It helps remove cholesterol, favors the control of blood pressure, streamlines the work of the intestines and f...

 
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Recipes with Hijiki Alga

Seaweed Recipes


Hijiki or Hiziki Algae is distinguished by its distinctive flavor, it really tastes like sea, it is actually the algae with more flavor. So, it is ideal when you need to enhance the flavor of any dish...

 

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Maidenhair tree, ginkgo (Ginkgo biloba L.) - 40 g

Traditional Use: Ginkgo Biloba is an excellent vasoregulador while strengthening capillary resistanc...

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2.65Euros
1.85Euros

Bladderwrack (Fucus vesiculosus L.) - 50 g

Indications / recommendationsThe European Medicines Agency (EMA) recommends its use as an adjunct to...

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