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Pilot program for the prevention of childhood obesity

The Minister for Health and Consumer Affairs, Elena Salgado, has submitted a program to promote healthy eating and physical activity among Spanish schoolchildren, in collaboration with the Ministry of...

 
A study confirms the benefits of Mediterranean diet

The Mediterranean diet protects health. Although this was an open secret, the Spanish macro-study on the Prevention of the Mediterranean Diet (PREDIMED) has been responsible for substantiated it. The ...

 
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Changes in leisure habits of childhood are increasing obesity

Childhood obesity has increased in recent years due to a change in the leisure habits of this population, as said the director of the Agency for Health Protection and Food Safety of Castilla y León, ...

 
Ensuring safer food for all

Alimentarius Codex Commission, the UN body that deals with establishing rules on quality and food safety at international level, will meet in Geneva within the next July 3rd and 7th to discuss a serie...

 
The FDA asked the food industry to work together to fight obesity

The Federal Food and Drug Administration (FDA) has asked the food industry of U.S. aid to fight the pandemic of obesity that is ravaging the population, which presents an Annual health care costs arou...

 
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II International Symposium on Functional Foods

The Vice Counselor of Quality Care, Public Health and Consumption, Belén Prado, opened the Second International Symposium on Functional Foods organized by the Directorate General of Public Health and...

 
IV Murcia Food Quality Meeting

41 companies in the region have been present in the room: 23 wineries, 4 cheese, 11 farming companies, five with the seal of quality mark, three producers of beef, two serrano ham, paprika and a regul...

 
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The number of obese children in the EU is growing at a rate of 400,000 per year

Childhood obesity increases in the European Union (EU) at a rate of 400,000 new cases a year. In the whole of the EU population, 204 million people are overweight and 61.4 million can be considered ob...

 
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Excess additives in smoothies are reported

Many of smoothies that are sold in fast food establishments in the United Kingdom are cocktail of chemical additives, mainly developed by experts to emulate the taste and smell of natural ingredients ...

 
I World Congress on Nutrition and Health

The Spanish Society of Community Nutrition (SENC) and the International Union of Nutritional Sciences (IUNS) are pleased to invite you to participate in the I World Congress on Nutrition and Public He...

 
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Food habits of households with teenagers

The study "Adolescents, The Last Emperor", prepared by the Consultant TNS Wordlpanel, reflects that fresh products represent 17% of the shopping in homes with adolescents, compared with 21% of familie...

 
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Lots of Fat and not so many vegetables, fruit and fish

Spaniards take food with lots fat and not so many vegetables, fruit and fish. Women make more diets than men diets. The Spaniard diet had barely changed in the past 30 years. This shows the National N...

 
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Menus for vegetarians, diabetics and celiacs in Paradores

Paradores of Spain this year will incorporate dishes designed especially for vegetarians, diabetics and celiacs (those who can not tolerate gluten) to the menu of their restaurant, which will become t...

 

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The sweet almond oil moisturizes, regenerates, repairs and protects the skin.It has the ability to r...

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Organic Muesli with fruits

The Muesli is the result of the mixture of several cereals, nuts, dried fruits and dehydrated, and s...

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