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The Saffron

Its delicious golden hue in hot paella causes the kitchen having a fragrant smell that seems to seduce the palate with its unmistakable taste.

 
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Spelt: A friendly cereal

The reputation of cakes and breads in some way has been deteriorating ever more because, among other things, it is said they fatten. Thoughtful consideration if we think that most of the bread (flour)...

 
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Gomasio: A salt of good luck

Good health is not just a matter of luck. It is a matter of care, and especially conscience. The thing is to find foods that give us the good fortune they have, and the knowledge to take advantage of ...

 
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Take care of yourself with soybeans, a source of health

Soy is a key product in the modern diet. Healthy, rich and balanced, the soy beverage is the easiest way to care yourself. In Liquats vegetals, we believe in the quality of our products, we use non-ge...

 
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Calasparra rice

Campo La Virgen de la Esperanza cooperative, Calasparra, developed and marketed by association of 95% of rice produced in this privileged area for cultivation since 1962.

 
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Appellation of origin Calasparra Rice

Rice Calasparra is very old, documents from the fourteenth century talk about the importance of rice cultivation in the Vega del Segura. Despite its low production, the cultivation area of Calasparra ...

 
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Organic Food: Healthy, sustainable and supportive

It is customary to hear some critics of the organic agriculture and livestock noted with disdain that organic foods are more expensive than conventional ones. Indeed, today organic foods are generally...

 
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Wines of Castilla-La Mancha

The wine can be considered as one of the great heritage of Castilla-La Mancha for its economic and social importance. This is a strategic sector for the region that has the largest vineyard in the wor...

 
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Food quality of Castilla-La Mancha

Castilla-La Mancha is a region consisting of five provinces (Albacete, Ciudad Real, Cuenca, Guadalajara and Toledo), located in south-central Spain. Its area is 79,226 km2 and is bordered by Castile a...

 
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Pomegranate

Soft and hard at the same time, the skin of an intensely redness protects the heart and flavor. This prehistoric fruit was used by the Romans in ceremonies as a symbol of wealth and fertility, worship...

 
Antioxidant power of Nuts

Long time ago, studies are under way to highlight the beneficial effect that consumption of nuts has on health, especially in relation to cardiovascular disease.

 
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Sprouts: Living Food

Cereal grains and legumes contain the most nutrients from the plant, as they have the energy to create a new plant.

 
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Vegetable burgers

Vegetable burgers are often part of vegetarian food for people and can be a progressive step towards this type of food. However, the softness of their taste and nutritional importance, make them suita...

 
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The whole-grain bread and its derivatives

Bread, real bread, whole-grain bread is completely ideal. Then we explain how you can make it at home for all who appreciate their health can benefit from its immense nutritional value, essential to m...

 
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Hazelnuts: A unique dry fruit

The origin of the hazelnut is Asia, where its cultivation spread to Europe. Represents one of the oldest food crops and their European varieties are the most important. In prehistory it was attribute...

 

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