1 Articles about 'daikon'

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Daikon Recipes

Kitchen of the World

Japanese Daikon means big root; it is a large white radish that is especially rich in vitamins and minerals. Scientific studies have proven that the Daikon contains enzymes that promote digestion.



Dried Daikon, Japanese White Radish - Terrasana - 100 g

Daikon is the Japanese name for a kind of root, Rabanus. In the nutrition science, it is commonly kn...

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