Learning to cook with organic products and distance learning is now possible: although you cannot move, you can access this online course of organic cooking! In this article, there is all the information you need to know.
... Get balanced with natural cuisine, to look after the environment and being responsible can be very delicious and easier than it sounds ...
It involves applying certain criteria that allow us to choose the right foods without having to consult tables of calories and nutrients.
This course intends to emphasize the use of real food and traditional returning to the whole ingredients, organic, local and from the station. And with logic and intuition, variety and satisfaction to guide us back to eating with sense.
CHAPTER 1: INTRODUCTION
CHAPTER 2: THE MACRO AND MICRO-NUTRIENTS
CHAPTER 3: FOOD GROUPS AND THEIR PROPERTIES
CHAPTER 4: FOOD QUALITY ECOLOGICAL
CHAPTER 5: A NATURAL GOURMET KITCHEN
CHAPTER 6: PLANNING THE MENU I
CHAPTER 7: PLANNING THE MENU II
CHAPTER 8: FOR A HEALTHY AND ORGANIC KITCHEN
CHAPTERS 9-10: RECIPE OF THE NATURAL GOURMET
Course Duration: 100 hours
Number of students: 30
Course dates: from 01/12/2009 to 01/04/2010
Registration Period: from 18/11/2009 to 01/02/2010
Born in Leon, Diploma in Dietetics and Human Nutrition by CESNID naturopathy and graduated from the Institute of Health Training Roger in Llúria (Barcelona) and FORATMAN.
Agricultural engineer by UPM, from the first year of college did not understand that could cultivate the land in another way but not respecting the environment.
Natural cooking teacher, culinary consultant and chef graduated at the Natural Gourmet Institute for Health and Culinary Arts, founded by Annemarie Colbin in New York. She began her culinary training at cooking school in Bradford (Barcelona) where she acquired the basis of energy and natural cuisine. She took the bull by the horns in various kitchens and worked with good teachers.
Asociación Vida Sana, Clot 39, 3 º 2 ª. 08018 Barcelona
Tags: cooking classes internet online organic farming organic food
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