The pistils of a flower are collected for exquisite flavors in gastronomy for many years, its cultivation has not been easy and therefore its cost is higher because it is necessary that its collection is made by hand but this makes it even more unique and special in the kitchen of the world.
Saffron has also gained popularity due to its different properties and benefits, even has come to acquire the title of aphrodisiac plant because it is a natural anti-depressive. Besides, this famous red thread is an important analgesic that has been used to soothe toothaches and annoying cramping. But despite all of its advantages as an analgesic, antidepressant, regulator of blood pressure and as a treatment for stomach problems, it should not be exceeded in consumption because it is considered harmful. But while levels are not exceeding, saffron large quantities are safe, delicious and very beneficial.
Tags: flavor flower recipes saffron
How to advertise
Working in Biomanantial
Letters to the Editor
Send your e-mail to receive our newsletter offerings: