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4 Articles about 'celiacs'

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Recipes with rice flour

Recipes with Grains


Rice flour is a perfect substitute for wheat flour and which can safely consume people with celiac disease as it contains no gluten. Maintaining the same nutritional properties as wheat with added ric...

 
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Original Mexican recipes with amaranth

Kitchen of the World


This legendary and kind seed sprouted is eaten as cereal like pop, which is used to produce various foods (sweet honey, peanut butter, nuts, etc., and amaranth, a typical sweet of Mexico). You can als...

 
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International Rice recipes

Kitchen of the World


Rice is so important in China that the word rice means food. The Chinese consume 500 grams of rice daily, perhaps this is called "rice country". Of this cereal is derived the famous rice wine (sake), ...

 
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Menus for vegetarians, diabetics and celiacs in Paradores

News


Paradores of Spain this year will incorporate dishes designed especially for vegetarians, diabetics and celiacs (those who can not tolerate gluten) to the menu of their restaurant, which will become t...

 
Burdock peeling - 10 ml
1.70Euros
1.40Euros

Burdock peeling - 10 ml

Vegetal Burdock peeling apt for all the skins - Prepared destined to desescamar the most external l...

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Syrup sap - Madal Bal - 500 ml
26.95Euros
24.95Euros

Syrup sap - Madal Bal - 500 ml

Syrup of sap is made up of palm and maple sap. The palm and maple sap comes from the vast forests of...

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