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4 Articles about 'celiacs'

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Recipes with rice flour

Recipes with Grains


Rice flour is a perfect substitute for wheat flour and which can safely consume people with celiac disease as it contains no gluten. Maintaining the same nutritional properties as wheat with added ric...

 
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Original Mexican recipes with amaranth

Kitchen of the World


This legendary and kind seed sprouted is eaten as cereal like pop, which is used to produce various foods (sweet honey, peanut butter, nuts, etc., and amaranth, a typical sweet of Mexico). You can als...

 
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International Rice recipes

Kitchen of the World


Rice is so important in China that the word rice means food. The Chinese consume 500 grams of rice daily, perhaps this is called "rice country". Of this cereal is derived the famous rice wine (sake), ...

 
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Menus for vegetarians, diabetics and celiacs in Paradores

News


Paradores of Spain this year will incorporate dishes designed especially for vegetarians, diabetics and celiacs (those who can not tolerate gluten) to the menu of their restaurant, which will become t...

 

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Mint (Mentha sativa) - 25 g

Traditional Use: to treat indigestion and intestinal colic, intestinal stress relieving and toning t...

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Maidenhair tree, ginkgo (Ginkgo biloba L.) - 40 g

Traditional Use: Ginkgo Biloba is an excellent vasoregulador while strengthening capillary resistanc...

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