The butter, unmistakable taste and smell, is a very versatile ingredient in cooking, especially for developing bakery, but it can also be used to season fish, pasta and steamed vegetables, among other things. Rich in vitamin A, D and E, contains minerals such as calcium, sodium, phosphorus, potassium, magnesium, zinc, manganese, iron, fluorine, copper, iodine, chromium, and selenium.
This product is formulated with ingredients of animal origin, is high in saturated fat and, although it is very energy, moderate consumption is recommended, especially if you have cholesterol problems or are overweight.
NOTE: to accompany you can prepare this turkey with Apple Gravy, the combination is delicious.
Tags: bread butter diets health recipes
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