Accumulation of fat is very common in our society. It is not easy to burn it. But with a proper combination of diet, exercise and supplementation, we can achieve it.
Burning fat is not an easy process. Fats or lipids are essential nutrients for human life. They are the body's energy reserves, helping to keep the vital organs be in place and protecting them from the blows, also serve as insulation against temperature changes remaining stable.
Digestion of fat: by eating foods rich in these, fats are digested by enzymes called lipases, going to smaller units called fatty acids and monoglycerides.
In the intestine, a few hours after eating, the short-chain fatty acids spend half the blood directly, but the long-chain fatty acids need to be transported by an enzyme called lipase. In blood, the fatty acids can be distributed according to need, well into the muscles, liver, or stored for times of fasting.
Saving reservations: when you remain inactive to decrease energy demands, the fats and carbohydrates consumed in excess are converted into fatty acids in the liver and stored as triglycerides and phospholipids in adipocyte reserve of the tissues or muscles in the form of intramuscular droplets.
The muscle of the athlete: Within the muscle there is also fat, especially in the trained muscle, although it seems a lie. In the muscle tissues of athletes can be found in fat droplets near mitochondria to provide fuel rapidly during training.
The more training at low intensity, the greater the amount of oil droplets available for energy, which increase muscular endurance.
Emptying the tanks: When you need extra energy, fatty acids are "burn" or oxidize in a process called lipolysis. There are two strategies to mobilize the fat out of their reserve deposits:
Fat reserve is a natural and survival function. The metabolism of living beings have evolved over centuries to achieve the maximum amount of fat reserves, which allows insurance to survive times of famine or food shortages.
In the 5000 years of human evolution, the problem has been how to store fat reserves and prevent the thinning. However, in the last 50 years, a small part of the world population is the problem, when trying to lose fat and prevent obesity and associated diseases.
The reason is that until now there was never such abundance of food energy at your fingertips. Since that there are supermarkets, hamburger restaurants and available food to anyone with a credit card. To enjoy a good jam, your grandparents had to plant grain, crop, harvest, feed the pig for a year, and when came the day of the massacre, distributed between the children, grandchildren and nephews who lived in the house and get to last until next year. In short, the fat did not give weight much.
It is difficult to fight a natural selective advantage. Despite the diet and training, many athletes, mostly women, were found to accumulate fat in areas of the body almost impossible to remove.
Here are 9 tips to lose fat without losing your head:
While all foods contain calories, some help burn some calories in the body and stimulate the accumulation of fat. This is because foods rich in fat are added more easily to body fat, since the body is very easy this conversion, where only 3% of wasted energy in fat, while converting carbohydrates into fat spends 23% of calories.
These are known worldwide as fat-burners, this new generation of nutrients helps the body to activate the process of burning fat. While these catalysts lipotropic (fat mobilizing) is found in foods, they tend not to get your body in good condition and in sufficient quantities, either by poor quality of farmland due to chemical fertilizers or by the existence of an associated condition that prevents proper absorption of these valuable substances through the daily diet.
Fat burners used are: L-carnitine, the hill (or vitamin B7), and inositol.
Source: Sport Life Magazine
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