A versatile and mellow Japanese seasoning made with organic brown rice and well water.
Serving Suggestion: Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips, spreads and entrees.
Ingredients: Well water (66%), organically grown brown rice (34%).
Kyushu Organic Brown Rice Vinegar is an exceptionally delicious seasoning that can be enjoyed in all the ways you use other vinegars. Made only from well water and organic brown rice using a traditional process, it is aged for several months in partially buried earthenware crocks. This unique process accounts for the full-bodied yet gentle character and subtle sweetness of this extraordinary vinegar. Kyushu Brown Rice Vinegar provides a stimulating contrast of flavour that brings almost any food to life.
Made in Japan