In Argentina, there are many vegetarians who have learned to adapt their recipes with beef using vegetables and grain, making them very nutritious and equally delicious. The cuisine of Argentina is the result of mainly Spanish and Italian influence, the country is one of the largest agricultural producers in the world and is great producer of major cereals like wheat and corn, and also produces milk and beef.
Here are some vegetarian dishes with delicious seasoning in this country.
Tags: cooking diets health recipes vegetarian
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