Jellies and sweets can be made with agar-agar, a highly nutritious red alga. Agar-agar is undoubtedly one of the best options for making sweet dishes with vegetable ingredients. The basis for desserts...
Salad with Sautéed cochayuyo. Ingredients: Carrots, Lettuce, Tomato, Corn, Cochayuyo, Garlic, Parsley, Preparation:
Wash 1 cup of cochayuyo and place in a container, pour over it 2 cups of boiling w...
The cochayuyo has a fleshy texture reminiscent of mushrooms. It has a mild taste but intense. We can consume it in a simple way, with any cereal, legume, potato... taking into account adding it in the...
Agar Agar is used to make jellies and is extracted from algae Gelidium an Atlantic alga. It has many properties, it is satisfying and not fattening, it is tasteless so it can be used to make jelly, wi...
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